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Culinary Connections: What is Steaming?

Recorded Webinar

Description:

This session shares important information regarding steaming with Chef Michael Dubose and how best to use different steamers in school kitchens to optimize quality school meals. Watch and learn with Chef John Huff about root vegetables and quick pickle recipes. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning code(s): 2130, 2140.

Duration: 1 hour

Intended Audience: School Nutrition Staff - State, School Nutrition Staff (school and system level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - [email protected]

Secondary Contact: School Nutrition - [email protected]

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/o7xm

Date Recorded: Feb 16, 2022