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Culinary Connections: Food Presentation and Preparing for Winter Break

Recorded Webinar

Description:

Watch and learn with Chef John Huff and Chef Michael DuBose as they share more about food presentation and preparing for winter break with produce freezing. Recipes include roasting tomatoes and how to use blenders. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning Code(s): 2130, 2140

Duration: 1 hour

Intended Audience: School Nutrition Staff - State, School Nutrition Staff (school and system level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - [email protected]

Secondary Contact: School Nutrition - [email protected]

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/j4io

Date Recorded: Nov 16, 2022