Culinary Connections: Resources on the School Nutrition Webpage

Recorded Webinar

Description:

This session shares important information on navigating training resources on the Georgia Department of Education School Nutrition website. Watch and learn with Chef John Huff as he shares how to cut watermelons and a delicious chili lime fruit salad. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning code(s): 2130, 2140.

Duration: 1 hour

Intended Audience: School Nutrition Staff - State, School Nutrition Staff (school and system level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - [email protected]

Secondary Contact: School Nutrition - [email protected]

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/vgxu

Date Recorded: Jul 20, 2022

Related Recorded Webinars:

Culinary Connections: Getting the Most Out of Your Oven