Culinary Connections: How to Use a Food Processor

Recorded Webinar

Description:

This session shares important information by presenter Chef Michael DuBose on how to use a food processor to optimize efficiency and prep times in school kitchens. Watch and learn with presenter Chef John Huff as he shares a delicious blueberry caprese salad and homemade croutons. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning code(s): 2130, 2140.

Duration: 1 hour

Intended Audience: School Nutrition Staff - State, School Nutrition Staff (school and system level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - [email protected]

Secondary Contact: School Nutrition - [email protected]

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/at06

Date Recorded: Apr 20, 2022

Related Recorded Webinars:

Culinary Connections: Getting the Most Out of Your Oven