Culinary Connections: Mandoline and Usage Tips
Recorded Webinar
Description:
This session shares useful tips on mandoline safety and usage. Watch and learn as Chef Michael DuBose and Chef John Huff share Georgia’s Harvest of the Month (HOTM), tomatoes in a tri-colored veggie bake. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning code(s): 2130, 2140.
Duration: 1 hour
Intended Audience: School Nutrition Staff - State, School Nutrition Staff (school and system level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - [email protected]
Secondary Contact: School Nutrition - [email protected]
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/jmja
Date Recorded: May 18, 2022
Culinary Connections: Getting the Most Out of Your Oven
Culinary Connections: What is Steaming?
Culinary Connections: How to Use a Vertical Cutter Mixer (VCM)
Culinary Connections: How to Use a Food Processor
Culinary Connections: Resources on the School Nutrition Webpage
Culinary Connections: Harvest of the Month, Apples
Culinary Connections: Harvest of the Month, October Vegetables
Culinary Connections: Knife Skills and Prepping Ahead
Culinary Connections: Food Presentation and Preparing for Winter Break
Culinary Connections: Harvest of the Month, Cabbage
Culinary Connections: Summer Meals
Culinary Connections: Back to School Culinary Essentials
Culinary Connections: National School Lunch Week Recipes and Techniques
Culinary Connections: Holiday Recipes and Kitchen Production
Culinary Connections: Incorporating Herbs and Spices into School Meals
Culinary Connections: Global Foods and Their Appeal
Culinary Connections: Breakfast
Culinary Connections: Hot Sandwiches
Culinary Connections: Cold Sandwiches
Culinary Connections: Highlights and Takeaways
Culinary Connections: Dressings, Spreads, Sauces, and Marinades
Culinary Connections: Roasting
Culinary Connections: Perfectly Toasted Bread