Culinary Connections: Knife Skills and Prepping Ahead

Recorded Webinar

Description:

This session shares important information on how to establish standardized recipes and student chef recipe taste testing. Watch and learn with Chef John Huff and Chef Michael DuBose as they share useful tips on important knife skills and how to set your kitchens up for success by prepping menus ahead of time. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning code(s): 2110, 2130, 2140.

Duration: 1 hour

Intended Audience: School Nutrition Staff - State, School Nutrition Staff (school and system level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - [email protected]

Secondary Contact: School Nutrition - [email protected]

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/e7kv

Date Recorded: Oct 19, 2022

Related Recorded Webinars:

Culinary Connections: Getting the Most Out of Your Oven