Culinary Connections: How to Use a Vertical Cutter Mixer (VCM)

Recorded Webinar

Description:

This session shares important information by presenter Chef John Huff on how to use the vertical cutter mixer. Watch and learn with Chef Michael DuBose as he demonstrates recipes for strawberry balsamic dressing and harvest strawberry salad. This session is beneficial for Lead Production and Front Line Staff, School Level Managers, and District Leadership. Learning code(s): 2130, 2140.

Duration: 1 hour

Intended Audience: School Nutrition Staff - State, School Nutrition Staff (school and system level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - [email protected]

Secondary Contact: School Nutrition - [email protected]

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/p7bp

Date Recorded: Mar 17, 2022

Related Recorded Webinars:

Culinary Connections: Getting the Most Out of Your Oven