School Nutrition USDA Foods in Georgia: Ordering and Best Practices

This session provides a resource to explain the value of USDA Foods, review how to order USDA Foods, and highlight the best practices for the use of USDA Foods in school meals. Presenters include Georgia School Nutrition Food Distribution Team members Holly Thaw, Latosha Mitchell, Shante Brown, Angelica Flucas, Ann Marie Evans, and Sydney Mypers. This session is beneficial for School Nutrition Directors, Manager/Supervisors, and Procurement Specialists. Learning Code(s): 1170

Primary Contact: Denise Weir - [email protected]

Secondary Contact: School Nutrition - [email protected]