School Nutrition Food Service Management Companies: Process and Timeline
Recorded Webinar
Description:
This presentation is part 1 of 3 on Food Service Management Companies (FSMC). In this session, we determine the steps when considering using a FSMC and recognize the importance of using the timeline when obtaining a FSMC. This presentation is beneficial for School Nutrition Directors, Coordinators, Manager/Supervisors, and Managers. Learning Code(s): 2460
Duration: 15 minutes
Intended Audience: School Nutrition Staff - State, School Nutrition Staff (school and system level)
DOE Office: School Nutrition
Topics: School Nutrition
Event Type: Recorded Webinar
Primary Contact: Denise Weir - [email protected]
Secondary Contact: School Nutrition - [email protected]
To report an issue with the event link, please email the event contact.
Webinar URL: https://url.gadoe.org/tzmv
Date Recorded: Sep 30, 2021