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Crediting Fruits and Vegetables

Recorded Webinar

Description:

This session provides an overview on crediting fruits and vegetables for the National School Lunch and Breakfast Programs. This is beneficial for School Nutrition Directors, Coordinators, and Managers/Supervisors. Professional learning code(s): 2150

Duration: 30 minutes

Intended Audience: School Nutrition Staff - State, School Nutrition Staff (school and system level)

DOE Office: School Nutrition

Topics: School Nutrition

Event Type: Recorded Webinar

Primary Contact: Denise Weir - [email protected]

Secondary Contact: School Nutrition - [email protected]

To report an issue with the event link, please email the event contact.

Webinar URL: https://url.gadoe.org/ugrm

Date Recorded: Jan 11, 2024